Ceai negru "Decaffeinated Breakfast"
20,90 lei
Ingrediente: ceai negru decofeinizat
Gramaj: 50 g
Ambalaj: cutie cu 20 de plicuri, ambalate individual
Dupa deschidere, se pastreaza in loc uscat si racoros
Origine: Africa
Certificate: Rainforest Alliance, Fairtrade
Furnizor: Taylors of Harrogate - Anglia
Specificatii: fara adaos de zahar, potrivit pentru dieta vegetariana sau vegana
This blend of finest quality African teas has a light, sweet flavour, perfect for enjoying at any time of the day. We have chosen to use the carbon dioxide method of decaffeination, which only uses natural elements to gently remove the caffeine.
High in antioxidants, light and sweet; naturally decaffeinated using chemical-free process
"Finally a good cup of tea!"
Produse asemanatoare
Cafea Boabe "Brazil Fazenda Pinhal" - 227G
31,60 lei
Ingrediente: cafea boabe 100% arabica
Macinata pentru cafetiera si filtru
Gramaj: 227g
Ambalaj: punga semi-presurizata, sigilata la cald
Dupa deschidere, se pastreaza in frigider inchisa ermetic
Acest sortiment grandios se impune prin aroma gurmanda si gustul rafinat. Note de alune si ciocolata croiesc loc notelor dulci de caramel. Note finale de malt echilibreaza dulceata, oferind un gust perfect rafinat.
Origine: Brazilia, gust irezistibil (ciocolata, alune, fructe de padure)
Certificate: Rainforest Alliance, Fairtrade
Furnizor: Taylors of Harrogate - Anglia
Cafeaua perfecta
1. Se pune in cafetiera 1 lingurita de cafea cu varf pentru o persoana
2. Se toarna apa fiarta - aproximativ 250ml de persoana
3. Se amesteca, se lasa 3-5 min, apoi se apasa tija cu sita separatoare
Cafea Boabe "Colombia San Sebastian" - 227G
31,60 lei
Ingrediente: cafea boabe 100% arabica
Grad de prajire: 4; macinata pentru cafetiera si filtru
Gramaj: 227g
Ambalaj: punga semi-presurizata, sigilata la cald
Dupa deschidere, se pastreaza in frigider inchisa ermetic
Origine: Columbia, gust irezistibil de caramele de ciocolata.
Certificate: Rainforest Alliance, Fairtrade
Furnizor: Taylors of Harrogate - Anglia
"Colombia" este cafeaua ideala pentru orice moment al zilei. Un sortiment "full-bodied", echilibrat, perfect aromat.
Sipping this indulgent Colombia coffee is like biting into a rich, gooey chocolate caramel, flooding your tongue with flavours of deep cocoa and roasted brown sugar. Then the taste profile expands, releasing subtle malt undertones, floral high notes and a fresh burst of blackcurrant and red apple.
Cafeaua perfecta
1. Se pune in cafetiera 1 lingurita de cafea cu varf pentru o persoana
2. Se toarna apa fiarta - aproximativ 250ml de persoana
3. Se amesteca, se lasa 3-5 min, apoi se apasa tija cu sita separatoare
Cafea Boabe "Decaffé" - 1KG
Momentan Indisponibil
Ingrediente: cafea 100% arabica decofeinizata
Grad de prajire: 4
Gramaj: 1 kg
Ambalaj: punga semi-presurizata, sigilata la cald
Dupa deschidere, se pastreaza in frigider inchisa ermetic
Origine: Brazilia si Mexic
Certificate: Rainforest Alliance, Fairtrade
Furnizor: Taylors of Harrogate - Anglia
Smooth & balanced
Decaffeinated using a natural water method and delicately roasted to produce a smooth, malty taste with a guilt-free hint of caramel
Instructiuni de utilizare: Rasniti de fiecare data numai cantitatea de cafea necesara. O lingurita de cafea proaspat rasnita trebuie folosita pentru o cana de cafea.
Grad de rasnire ideal:
Mediu pentru cafetiera
Fin pentru filtru
Extra fin pentru espressor
We’re not talking about just any decaffeinated coffee here. Our Decaffé is a delicious medium dark roast blend of outstanding Brazilian and Mexican Arabica beans with plenty of flavour but none of the caffeine.
It’s purer than other decafs because we use a special Pure Water Process. We gently draw the caffeine from the raw beans using pure water enriched with natural sugars and minerals found within coffee. We then repeat the process again and again until no caffeine remains. It takes time but we think it’s trouble worth going to.
It probably explains why Decaffé is the country’s favourite decaf and Taylors of Harrogate’s third biggest selling coffee. One of the greatest compliments we get is that people often can’t tell it’s a decaf.